Click here to view original web page at Omega-6 Fatty Acid Linked to Lower Bipolar Disorder Risk
Summary: Researchers discovered a link between higher levels of arachidonic acid, an omega-6 fatty acid found in foods like eggs and seafood, and a reduced risk of bipolar disorder. Utilizing Mendelian randomization, the study identified 33 metabolites associated with bipolar disorder, suggesting that lipid levels play a significant role […]